Interviews + Tasting Menus
For your inner chef
lets eat
lets eat
WHAT’S GOOD? is a Podcast to inspire your inner chef.
we interview chefs and then throw pop up dinners.
When you think like a chef, you eat like a god.
test kitchen for innovative chefs
We champion culinary creativity. So we collaborate with chefs to create the best recipes possible. Usually the menu development process is held behind closed doors. We want to open up the process to get new chefs connected with guests as early as possible.
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Our goal is to bring the spirit of fine dining back down to earth. We want to refine familiar and favorite dishes with the care and craft worthy of a Michelin Star.
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Instead of chasing clout to create another flash in the pan, we want to support local food scenes everywhere. We understand that no one chef can dominate the market, so we would rather help more people shine than hog the spotlight.
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We use the same agile methods that software teams use to innovate. We give ourselves 2 weeks to make the best menu possible. Test it at our supper club. Get feedback. Then start all over.
UPCOMING EVENTS
UPCOMING EVENTS
The first official What’s Good Chef Podcast at the iconic Parker House in Gahanna, Ohio.
In the spirit of Autumn, Chef David Garay shall premier his Hearth + Harvest tasting menu consisting of 5 Imaginative Courses and 4 Cocktail Pairings.
We will record the dinner and break into mini interviews with the guests as we go along.
Come join us in this one of a kind event!
Who we are
We’re a small team of 6 people with deep experience and love for the service industry. Local in Columbus, but aiming to connect with food scenes everywhere.
what’s Really good?
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